Kabuli Chana ka Chhola

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Ingredients

  • Kabli Chana - 250g
  • Turmeric (Haldi) - 2 Tbsps
  • Onion - 3 Pcs
  • Garlic - 3 Tbsps
  • Salt - 2 Tbsps
  • Cumin (Zeera) Powder - 2 Tbsps
  • Cooking Oil - 1/2 Cup
  • Coriander Leaf - 8-10 Pcs
  • Bay Leaf (Tejpatta) - 2-3 Pcs
  • Coriander Powder - 2 Tbsps
  • Green Chili - 3-4 Pcs
  • Black Peeper - 5-6 Pcs
  • Red Chili Powder - 1 Tbsp




Cooking Duration : 30 Minutes

Instructions
Step 1: Soak Kabuli Chana in water for approx 8 hours
Step 2: Heat Cooking Oil in PAN and add 2-3 pcs Bay Leaf (Tjpatta) and add garlic, ginger paste and mix it.
Step 3: Add Chopped Onion and Green Chili and stir till golden brown
Step 4: Now grind cumin and black peeper in mixer and add with coriander powder, salt, turmeric and red chili powder stir till brown
Step 5: Now add soaked Kabuli Chana and mix it well for 5 minutes and then wait till 3-4 cooker whistle 

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