Raw Jackfruit (Katahal)
Ingredients -
- Jackfruit (Katahal)
- Onion, Garlic
- Green Chili (Hari Mirchi)
- Cumin (Zeera)
- Turmeric (Haldi)
- Salt
- Mustered Oil
- Red Chili Powder
- Zinger (Adrak)
- Bay Leaf (Tejpata)
- Black Peeper (Kali Mirch)
Cooking Duration - 30 Minutes
Instructions -
Step 1 : Cut small pieces of Jackfruit(Katahal), drain and deep fry till golden.
step 2 : Take pressure cooker and heat 4 small spoon oil and add bay leaf (tejpata) and add chopped onion and mix till golden.
step 3 : Add garlic, ginger and green chilli and mix well
step 4 : Add turmeric, cumin and black peeper paste and red chilli powder and salt and mix well till brown.
step 5 :Now add already fried jackfruit and mix well for 3 minutes.
step 6 : Now add some water as required for curry close pressure cooker and cook for 5 minutes.
How It Looks After Preparation -
Dry Jackfruit (Katahal) Sabji
Jackfruit Sabji With Curry
By Priti Shrivastava
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