How To Make Sabudana kheer Food Recipe

Ingredients :

• Milk - 2 Cups
• Sabudana -1/2 Cup
• Jaggery (gud) -2 tbsps
• Cashews Powder
• Almond (Badam) Powder

 Jaggery (Unrefined Sugar or Gud)

 Almond and Cashew Powder

Soaked Sabudana (Sago)

Cook Time : 15 Minutes

Instructions:

Step 1: Rinse the raw sabudana (Sago) and soak for 1 hour.

Step 2: Boil Milk and add soaked sabudana to it and cook for 10 minutes till sabudana is soft from inside. 

Step 3: Now Add Cashew and Almond Powder and mix it well.

Step 4: Turn off the flame and Add Jaggery after 2 minutes and mix it well.