Ingredients:-
Cooking Duration : 30 Minutes
Instructions:
Step 1: Take cooking oil in PAN and heat and then add Green Chili, Tejpata, Garlic, Ginger and Chopped Onion and stir well till golden brown.
Step 2: Add Chicken pieces and mix it well and fry for 2 minutes
Step 3 : Now add Cumin (zeera) powder, Coriander (Dhania) Powder, Turmeric, Salt, Garam Masala, Chicken Masala, Red Chili Powder mixed with some water and stir well till brown.
Step 4: Now add some water as required for curry and stir well till they mixed well.
How It Looks After Preparation
- Chicken Pieces,
- Onion,
- Garlic,
- Tejpata (Bay Leaf),
- Cumin (Zeera) Powder,
- Coriander (Dhania) Powder,
- Turmeric,
- Ginger,
- Red Chili Powder,
- Green Chili,
- Chicken Masala (Optional),
- Garam Masala,
- Salt,
- Cooking Oil
Cooking Duration : 30 Minutes
Instructions:
Step 1: Take cooking oil in PAN and heat and then add Green Chili, Tejpata, Garlic, Ginger and Chopped Onion and stir well till golden brown.
Step 2: Add Chicken pieces and mix it well and fry for 2 minutes
Step 3 : Now add Cumin (zeera) powder, Coriander (Dhania) Powder, Turmeric, Salt, Garam Masala, Chicken Masala, Red Chili Powder mixed with some water and stir well till brown.
Step 4: Now add some water as required for curry and stir well till they mixed well.
How It Looks After Preparation
By Priti Shrivastava
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