Ingredients : Dalia with Massor Dal, Mung Dal and Toor Dal
Tomato
Beans
Bottle Gourd (lauki)
Carrot
Salt (As Required for Taste)
Turmeric
Instructions: Step 1. Chop all vegetables.
Step 2: Mix chopped vegetables and Dalia with some water in pressure cooker and cook at low flame for 5 minutes and wait up to 3-4 whistle (pressure cooker citi).
How Dalia Food looks after preparation?
By Priti Shrivastava
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